Bife de Chorizo at Club Eros |
2) La Cabrera - A very nice sit-down parilla. The portions are huge and everything has a fantastic flavor. Being the smart, budget-conscious grad students we are, we found that they offer a "happy hour" special where all food is half price from 7:00 - 8:30pm -- Argentines eat a rather late dinner, most places don't open before 9, and if you arrive somewhere before 9:30, you will probably have your choice of seating.
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Grilled gigantic piece of chicken stuffed with ham and cheese at La Cabrera |
Anyway, the happy hour special was perfect for us, since we are used to eating dinner at closer to 7:00 than 9:00, so we were happy to join the line forming outside the door at about 10 minutes till. I ordered a dish of perfectly-grilled chicken stuffed with ham and cheese. There is a required table setting fee of 15 pesos, which includes all bread, water, 8-10 little sides of green beans, quinoa, mozzarella sticks, applesauce, etc. My half-priced meal, the table setting fee, a bottle of wine split between three, and a few pesos for a tip brought my total to about $18. Which would have been on the high side, except for the fact that they boxed up at least half of my meal, meaning awesome leftovers the next night...score.
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Our entire spread of food at La Cabrera's Half-Price Happy Hour |
Dos tacos with about 10 pounds of meat on top. Yum. |
3) La Fabrica del Taco - An Argentine twist on Mexican food. Think about how amazing tacos are. Now think about how amazing Argentine beef is. This is the best of both worlds. Prices range from 11-22 pesos per taco. I ordered two tacos for under $7, and was very content. I could have eaten more, and wanted to, but I would have regretted it in the end. The restaurant itself was cute too, complete with wall-to-wall murals, mexican streamers, and a wall full of lucha libre masks. Worth waiting till 9pm for this kind of dinner.
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